Pain de Sucre or Freccia
FRED · Vhernier
Pain de Sucre
Pain de Sucre
A tall cabochon cut in the shape of a sugarloaf, clipped onto a gold ring so the stone can be changed at will.
A dome of stone tops each ring, built in very different ways. FRED's Pain de Sucre, from 2013, is one tall cabochon cut like a sugarloaf, in topaz, rose quartz, amethyst or turquoise, that clicks into its gold mount and can be swapped; its colours recall the South American light the Argentine-born Fred Samuel remembered. Vhernier's Freccia layers its colour instead: thin slices of opal or black jade sit under an arrowhead of carved rock crystal, so the colour seems to float inside a lens.
| Fact | Pain de Sucre | Freccia |
|---|---|---|
| Introduced | 2013 | — |
| School | Place Vendôme | Milan & Valenza |
| Materials | yellow gold, rose gold, white gold, diamond, topaz, quartz, amethyst, turquoise, mother-of-pearl, chalcedony, lapis lazuli, wood | rose gold, white gold, quartz, opal, jade, diamond |
| Moves | opens | No |
| From | €6,220 | Not published |
| Top of line | €9,910 | — |
Prices in euros as published by each house, October 2026.
More with Pain de Sucre
- Pain de Sucre or Nudo Pomellato
More with Freccia
- Freccia or Nudo Pomellato