Pain de Sucre or Nudo
FRED · Pomellato
Pain de Sucre
A tall cabochon cut in the shape of a sugarloaf, clipped onto a gold ring so the stone can be changed at will.
Nudo
A square cushion of coloured stone, faceted across its domed top, sits bare on a thin rose-gold shank with no claws, its collet hidden underneath so the colour seems to float.
Colour is the subject of both rings, a single stone raised high on the finger. Pomellato's Nudo, from 2001, sets a square cushion of coloured stone, faceted across its dome, on a thin rose-gold shank with no claws, the collet hidden below; a Classic takes the Milan workshop about four days. FRED's Pain de Sucre, from 2013, is a tall polished sugarloaf that clicks into its gold mount and can be swapped. Nudo fixes one colour; Pain de Sucre lets the wearer change it.
| Fact | Pain de Sucre | Nudo |
|---|---|---|
| Introduced | 2013 | 2001 |
| School | Place Vendôme | Milan & Valenza |
| Materials | yellow gold, rose gold, white gold, diamond, topaz, quartz, amethyst, turquoise, mother-of-pearl, chalcedony, lapis lazuli, wood | rose gold, white gold, garnet, peridot, tourmaline, topaz, amethyst, quartz, lapis lazuli, malachite, jade, diamond |
| Moves | opens | No |
| From | €6,220 | €2,200 |
| Top of line | €9,910 | €43,700 |
Prices in euros as published by each house, October 2026.
More with Pain de Sucre
- Pain de Sucre or Freccia Vhernier
More with Nudo
- Nudo or Freccia Vhernier
- Nudo or Serpenti Bulgari