FRED · 2013
Pain de Sucre
A tall cabochon cut in the shape of a sugarloaf, clipped onto a gold ring so the stone can be changed at will.
From €6,220on the FRED site, October 2026
- Introduced
- 2013 — LVMH dates the Pain de Sucre ring to 2013; a reseller gives 2011 for the collection.
- Idea
- The cabochon, the single stone
- School
- Place Vendôme
- Materials
- yellow gold, rose gold, white gold, diamond, topaz, quartz, amethyst, turquoise, mother-of-pearl, chalcedony, lapis lazuli, wood
- Moves
- opens
The story
The name and the cut come from the French for sugarloaf, and the palette from the South American light that stayed with the Argentine-born Fred Samuel. Introduced in 2013, the ring takes removable cabochons in topaz, rose quartz, amethyst, turquoise, mother-of-pearl or ebony that click into a gold mount, and the idea has spread to necklaces, earrings and bracelets.
The ladder
- Entry Pain de Sucre medium size ring, 18K white gold and diamonds €6,220
- Signature Pain de Sucre large ring, 18K yellow gold and diamonds €8,990
- Top of line Pain de Sucre medium model ring, white gold, blue topaz cabochon and diamonds €9,910
Prices as published by FRED in euros, October 2026.
Lineage
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Answers · 2013
Nudo, Pomellato (2001)
Pain de Sucre shares Nudo's taste for colour over fire and raises it into a tall sugarloaf cabochon that can be changed at will.
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Answered by · 2022
Piaget Solstice, Piaget (2022)
Solstice gives the big coloured stone a garnish that comes away, so one ring can be worn dressed or bare.
If you love Pain de Sucre
On the mapSide by side
- Pain de Sucre or Nudo Pomellato
- Pain de Sucre or Freccia Vhernier
Sources
- lvmh.com year
- thejewelleryeditor.com origin
- lepage.fr origin
- lepage.fr ladder
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